BLEND: 100% Pinot Noir
SOURCES: Four Grand Crus: Ambonnay - Bouzy - Mailly-Champagne - Verzy
DOSAGE: 7g/L
AGEING: Six years on lees / a minimum of six months after disgorgement
ASPECT
Russet gleams - Profound
NOSE
Intense - Exotic - Damson - Powerful - Complex
PALATE
Vibrant - Energetic - Saline - Grapefruit
SERVING TEMPERATURE: 10 to 12°C
SOURCES: Four Grand Crus: Ambonnay - Bouzy - Mailly-Champagne - Verzy
DOSAGE: 7g/L
AGEING: Six years on lees / a minimum of six months after disgorgement
ASPECT
Russet gleams - Profound
NOSE
Intense - Exotic - Damson - Powerful - Complex
PALATE
Vibrant - Energetic - Saline - Grapefruit
SERVING TEMPERATURE: 10 to 12°C