Time required 15 minutes
Simplicity Easy
Materials
Yeast bread - one to two
eggs - two
salt - a small amount of
cream - amount
eggs - two
salt - a small amount of
cream - amount
Steps
- First slice and bake the sourdough bread until crispy, and set aside first
- Put the eggs in a bowl and stir until fully combined, then add the right amount of cream and mix
- Then heat the pan with a low fire
- Stir-fry slowly after adding the egg mixture
- Finally, put the slippery egg, put a small spoonful of caviar on the slippery egg
